Tika Restaurant
À La Carte Menu
APPETIZERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble Seasonal
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
SIDE DISHES
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Grilled Octopus
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
MAIN COURSES
Crispy Skin Chicken Recommended
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Alaskan King Crab Popular
$58Truffle mash, pepper sauce.
Filet Mignon
$33Atlantic cod fillet, chips, salad, tartare, lemon.
Fish & Chips
$35Served medium rare, salad, mushroom sauce.
Beefsteak Tomato & Onion
$33Ricotta, radicchio, prosciutto salad, cabernet.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Book Your Table
Make a Reservation
For Seats Reservation inquiries, please call our directt line at +20 128 726 5465.
You may also email us at Reservations@larosaboho.com.